Located in Osaka’s Fukushima district, Fugunoshiro is a Japanese restaurant where guests can enjoy seasonal tastes crafted into elegant kaiseki-style cuisine. The restaurant features live eel directly delivered from the owner’s family eel farm in Isshiki, Mikawa, Aichi Prefecture. In winter, guests can indulge in luxurious seasonal delicacies such as snow crab and tiger puffer fish. Relax and savor precious moments with your loved ones in a calm and refined private room.

The Luxury of Snow Crab,
A Taste That Colors Winter

Fresh and delicately sweet snow crab is carefully prepared by skilled artisans. Its firm, succulent meat and the rich flavor that melts into the broth create an exceptional harmony. From raw crab sashimi to grilled crab, each dish offers a different expression of winter’s luxury.

Safety in Domestic Quality,
And the Artistry of Craftsmanship

We use only domestically sourced tiger puffer fish, carefully prepared by skilled chefs. Our aged tessa (thinly sliced fugu sashimi) captivates with its translucent beauty, subtle sweetness, and refined texture. In our tecchiri (fugu hot pot), you’ll savor the deep umami that extends to the marrow of the bones. Enjoy to your heart’s content the rich flavor of the “King of Fugu,” the Japanese tiger puffer fish.

A Profound Depth Born from
True Understanding of the Eel

We use live eels directly delivered from the owner’s family eel farm in Isshiki, Mikawa, Aichi Prefecture. Each eel is handled with care while still alive and grilled over Binchotan charcoal. The combination of the crisp, fragrant skin and the tender, fluffy meat creates an exceptional flavor. Enjoy the depth of eel’s taste through various dishes, including Eel over rice, charcoal-grilled shabu-shabu, and Gelled eel broth.

Indulge in the Luxury of Crab
The “Koura” Course

At FUGUNOSHIRO, we offer a variety of luxurious courses that highlight the finest seasonal ingredients. This season’s recommendation is the Koura Course (¥9,800), a true indulgence for crab lovers. Starting with our premium Kani-suki (crab hot pot served in a light broth), you’ll also enjoy crab sashimi, grilled crab, tempura, and rich crab miso — each dish showcasing the full flavor and charm of crab. Conclude your meal with flavorful crab porridge, a perfect way to savor the essence of the season.

A Whole Eel in One Bowl
Premium Lunch-Only Unadon

Our recommendation is the Special Unadon (¥2,900), featuring a whole eel grilled over Binchotan charcoal to perfection. The generous portion, overflowing from the bowl, and the fragrant aroma are sure to whet your appetite. The restaurant’s signature Mini Hitsumabushi (¥2,800) is also a popular choice. Lunch courses are available by reservation. ※Lunch menu is unavailable from December to January.

A space filled with Japanese elegance,
Embracing your precious moments

The calm, Japanese-inspired interior creates the perfect setting to savor high-quality cuisine. The first floor features table seating, while the second floor offers fully private rooms. Tables are placed on tatami mats, accommodating from small groups up to 24 guests. Suitable for a variety of occasions, including business meetings, banquets, introductions, or family celebrations. Enjoy luxurious dishes to your heart’s content in complete privacy.